Shred all products it parsley finely chopped, add feta cheese optional - as you want and seasoning to taste. It is better to stand in the refrigerator for some time to let all the juice, so it becomes
Beets and carrots are cooked. Chickpeas pre-soak in water for several hours and then boiled. All products are placed in a blender and Strain. Can be served as a side dish of baked dishes or eat
Shred (cut in large pieces) salads, add red beets, corn, onion, blue cheese, croutons and arrange on top sliced fillet Elena (prosciutto). Sprinkle with raw nuts and a bit of green onion. Separately
Peel the potatoes cut into cubes and boil in salted water. Drain and leave to cool. Mix with grated raw beets and sweet corn. Add salt, lemon juice and sunflower oil. Sprinkle top with grated cheese.
Preheat oven to 180C degrees. Put the beets, garlic and rosemary on a large piece of aluminum foil. Sprinkle with 1 tbsp olive oil, a little salt and pepper and lightly spray with water. Fold fthe oil
Boil the beetroot. Apples, carrots and beets grate grater. Mix with chopped celery or mint. Pour dressing mashed garlic, lemon juice and olive oil.
Cloves of garlic cut in half and smeared them with the inner surface of the bowl, which will prepare the salad. Lettuce is washed, dried and chopped. Beets are boiled for about an hour (the time
Beets peel and cut into cubes, strips or optional. Add olive oil (sunflower oil) and balsamic vinegar, stir. Garlic cut into small pieces and mixed with crumbled feta cheese, yogurt, mayonnaise and
Peel the potatoes, cut into small cubes and Boil. Beets also peeled, cut into small cubes and put in boiling water to boil (about 10 minutes to soften). In a bowl put the cooked and drained potatoes
Mix all ingredients for the dressing and broken well. Cabbage grate with a cross sword, as thin strips. Sprinkle with 3 tbsp sugar, and triturated. Cabbage supplemented with water, crushing it briefly
Potatoes and beets are cooked separately in salted water, peel and grate. Beets can gently to drain the juice. At the bottom of a deep dish spread the potatoes. Spread a portion of mayonnaise
Grate the beets are thin strips. Grapefruit peel from the skins and broken into pieces on the grated beets (and juice). Lemon wash very well. Half is squeezed over salad and half cut sheet into small
Clean and peel the beets. Place it in foil for baking and pour the olive oil, salt, pepper and rosemary (I used dried rosemary). Bake drawn at 180C degrees for 1 hour. Once ready beets do not rush to