Ingredients
300 g sliced boiled chicken without bones
500 g potatoes
1 pepper
150 g sweet corn
100 g peas
3 discs of pineapple compote
200 g mayonnaise
1 tsp mustard
salt
pinch Curry
pinch of white pepper
Method
Peel the potatoes, cut into cubes and boil in salted water with peas. Add to the meat with corn, chopped pepper and pineapple. Mayonnaise mixed with mustard and spices and pour this dressing salad. Stir and leave in refrigerator.
Containers:
Difficulty
Easy
Tested
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