Salad with pineapple in Japanese

Submitted by enr on 16 Aug 2009
Ingredients
300 g Canned pineapple
2 oranges, peeled, cut into pieces and cleaned of seeds
little fresh ginger
1 lettuce
2-3 tbsp cream
lemon juice, a pinch of salt, 1 tsp sugar
3 tomatoes
lettuce leaves or lettuce
Method
Pineapple chunks, sliced ​​tomatoes, orange, ginger mixed with sugar, salt, lemon juice and place in refrigerator. Before serving, pour salad on lettuce leaves, located on the serving dish. Watered with cream mixed with lemon juice and salt.
Containers:
Difficulty
Easy
Tested
0 users
16 Aug 2009
Author
samira
Source
kitchenbg.com