Ingredients
1 salad Iceberg
200 g arugula
1 cucumber
250 g cherry tomatoes
100 g feta cheese Parmesan
100 g rolls Maretti
50 g Indian cashew
2 tbsp liquid honey
2 pm. l salt
2 tsp balsamic vinegar
2 tsp olive oil
Method
Iceberg salad is broken in large pieces, then add arugula, cucumber, cherry tomatoes and finally added Bruschetti. Indian cashew fry in a pan with the honey until caramelized and mixed with other products. Salad flavor and sprinkle with grated Parmesan in large pieces.
Containers:
Difficulty
Easy
Tested
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