Yeast, salt and sugar dissolve in buttermilk. The flour is sieved and does well. It clicks the eggs and add the buttermilk. Knead into a soft dough. Divide into 3 balls. Each roll of thin crust

First make leaven 100 ml hot milk, and it put two packets of dry yeast, fresh with 3-4 tbsp flour. Thus obtained mixture was left for about 15-20 minutes until the rise. In a deep bowl whisk three

Beat eggs with sugar, add the oil, flour, yeast, vanilla, lemon peel, vanilla, salt and warm milk. Knead the dough of all products. Leave it in a warm place for 1 hour. Kneading it well and we divide

Lamb ribs are cut into portions and with a sharp knife, make incisions around each ribs without is cut completely. Rub with salt and pepper and garlic shpikovat. Spread with butter and shrinking

Cut cover the kozunak with a sharp knife. Carving is inside of the kozunak. Preparing both the cream according to package directions, then mix them with carved interior of the kozunak equally. At the

Yeast suspended in fresh, slightly pozatopleno milk. Sift the flour, makes him well, it is poured sugar, pinch of salt, soft butter (at room temperature, comminuted pieces) and knead the dough, which

Eggs are cooked. Draw to the yolks and smash, add the feta cheese, a pinch of salt and the butter. From this mixture the inclusion bodies and the heads of the chickens. Decorate to taste with pepper

Knead the dough from the products. Once you are ready greased medium bag and place the dough in it. Closing the envelope so that the inside has enough air. Space is needed because the dough will

Lamb cleaned and rub with salt, pepper and sunflower oil from the inside and from the outside. Giblets are cooked in salted water and finely chopped. Stew green onions and mushrooms, chopped, along

Eggs are cut from the top of the zigzag and remove the yolk . To this was added the feta cheese, mayonnaise, pepper and chopped onion on. Mix everything well. To this mixture is filled the bottom of

All products must be at room temperature. Beat eggs, sugar, milk, grated lemon rind, vanilla, salt and melted butter. Dissolve the yeast in the milk and flour with added to other products. Kneads

Soda is quenched in yogurt, add sugar to add other products and soft dough is kneaded. Fingers melt in sunflower oil (to not sticky dough) and form balls rolled in the walnuts and bake. Baking it in a

Eggs are broken down well with the sugar. Carefully add the melted and slightly cooled lard, as the beating continues. Ammonia soda was dissolved in yogurt and effervescent when added to the mixture

Milk is heated with 2-3 tbsp of it mixed yeast, 2-3 tbsp flour and 1 tbsp sugar. The mixture is covered with a cloth and let it rise. Sift the flour twice in pre-warmed court - thus enter more air in

Yeast suspended in the water, sugar and salt. The dissolved yeast and almost all the flour is kneaded dough - medium hard, as pita. Allow to rise until doubled well volume then kneaded again. Take 150