Ingredients
2 carrots
500 g potatoes
1 head red beet
1 cup beans
1 cup peas
3-4 pickles
1 bunch spring onions
200 g cabbage
4-5 tbsp sunflower oil
1 tbsp vinegar or lemon juice
1/2 tbsp salt
Photo added on
Photo author
reni55
Method
Carrots, potatoes, beets, peas and beans mature Boil, then cut into cubes. Pickles also cut into cubes. Cabbage cut into strips, and onions finely. All stir and taste with the oil, salt and vinegar.
Containers:
Difficulty
Average
Tested
1 user
Comments
Great recipe Rennie goes to Favorites
Blaga, this is one of my favorite salads. Winter time I'm doing it with sauerkraut. Beets prefer it raw - with a pleasant taste my ...
reni55 thanks. Daya start doing
Blaga will wait and picture ...
I made this salad became great. Recommend st.
and I do with sauerkraut, but until now I have not thought to put beans. When I put fake and 1 tsp mustard and pepper.
gold sometimes put mustard (in potato salad), but my husband does not like her ...
sour cabbage Is
If it were sauerkraut, would write Sauerkraut. Will someone go wrong for such a difference.
to but the original is sour
Why not put directly comment that the original is with sauerkraut?