Ingredients
salted salo
vinegar
# mixture of spices of your choice:
pepper
pepper
savory
garlic powder
cumin
coriander
other - optional
Photo added on
Photo author
rai4etoo
Method
Salo cut into slices 1 cm thick. Each slice is dipped in vinegar and add some spices. Slices are pressed to each other with plastic wrap and stored in a freezer.
Containers:
Difficulty
Very easy
Tested
0 users