Chopped peppers and add the crushed garlic, chopped green onions, crumbled feta cheese and olives free of stones. Add salt and add olive oil and puree. Mix and ready.
Grate the feta cheese, put it in a strained yogurt also add and the crushed garlic, chopped pepper. Confused well Serve on a piece of tomato, sprinkle with oregano.
Milk is boiled (if only pasteurized warm). Allow to cool to a temperature that allows to keep calm his little finger (45 C). Insert sea salt (maybe another) and stir to dissolve. Add yogurt and yeast
Milk (puree) flavored with salt, pepper and crushed garlic. Grebva with a small spoon of the mixture, add some flour, is shaped into a ball, immersed in beaten egg, then in breadcrumbs and again into
Cook potatoes, peel and cut into cubes. Vegetable mix boil in boiling salted water for 3-4 moments. Then strain through a colander. In a deep bowl mix the diced potatoes, vegetables and add salt to
Fruits cut into cubes, mix everything, pour into glasses and sprinkle with brown sugar.
Dissolve the yeast in 2 tbsp hot water. Mix flour, sugar, baking powder, baking soda, salt. Add yeast puree and margarine knead well. Form into small buns and place on a tray littered with baking
Yogurt are pumping in a bag of cheesecloth around 10:00. The feta cheese is grated and is thoroughly mixed with the butter, and then added to the milk expressed, along with the salt and pressed garlic
Eggs are cooked. Peel, cut to half and remove yolks them. Three yolks mixed with puree, mayonnaise, chopped pickles, ham and olives. To this mixture was filled egg whites.
Yogurt is strained through cheesecloth. In a small saucepan melt the butter and put the crumbled feta cheese. Stir constantly on low heat with a wooden spoon until smooth mass. Add yogurt and crushed
Cut the tomatoes into slices and arrange on the plate. Mix the puree with the feta cheese, crumbled in large pieces and put some on tomatoes. Top put of cut of not very large cucumber. Again put
Peel cucumbers and halve lengthwise. With curly knife cut and arranged around a ball of puree in salad. Season to taste.
The feta pass a cheese with milk and garlic. Add chopped peppers and a little olive oil. Decorate with parsley.
Milk is boiled in a water bath. Once cool, add salt and pour into a jar, bottle, jar or pot. To it was added crushed lumps feta cheese. This reconstituted puree pour over with melted butter.
