Strawberry mousse with biscuits
Cream and strawberries are broken down separately with a mixer or chopper. Thus, the broken products (respectively the cream of snow and berries juice) were mixed and stirred to obtain a homogeneous
Cream and strawberries are broken down separately with a mixer or chopper. Thus, the broken products (respectively the cream of snow and berries juice) were mixed and stirred to obtain a homogeneous
Cookies are sticking together two by two with sweet strawberries or raspberries and are arranged side by side at the bottom of Cup, which will be served trifala. For the vanilla cream milk is poured
Place strawberries (cleaned), coconut milk, honey, vanilla, and the sheet of lime or lemon juice in a blender and blend until smooth. Try and add more honey if desired. Place seeds in whose large bowl
Blend is the cottage cheese with sugar, milk and yogurt until smooth cream. Instead of milk and yogurt can be used 5 tbsp sour cream. At the end is put into the blender jar sliced strawberries. *
Strawberries, cream, yogurt and sugar Strain. Gelatin is mixed with three tbsp water and after swelling is dissolved in a water bath. Pour in the mixture of strawberries and cream, mix well and spills
Milk and honey mixed to a homogeneous mixture in a separate container. Strawberries cut into quarters and lining up in glass bowls or cups with high chair. Pour the yogurt. The walnuts is finely
Soaked gelatin instructions Packaging way. In bowl, beat the yogurt, cream, sugar and vanilla in a smooth cream. To the cream add chopped or mashed strawberries as we have left a few for decoration
Put the cottage cheese in gauze to drain for about two hours. Put it into a bowl with the lemon zest and add 100 g of sugar. Beat the cream of hard snow and add powdered sugar. Stir gently and mix it
Soak the gelatin in a little cold water. Peel the apple is cut into thin slices and place in a small saucepan on the stove to soften for two three minutes, then add chopped pieces of pineapple with
In a blender Stir sugar with strawberries. Preheat 1/3 of this mixture and adding thereto gelatin which are pre-softened in cold water. Add the remaining mixture of sugar and strawberries and cream
Preheat the milk with cream and sugar. Dip the gelatine in cold water and when ready, broke it and add the milk, stirring constantly, but not boil. Pour into shapes custard or low glass cups cream and
Berliner cut into slices and strawberries into halves. Eggs, sugar, vanilla and milk are broken. In a small glass tray rank Berliner strawberries and pour in the egg mixture. Bake in a water bath in a
Put on the stove water from compost and as a boil, drop a lemon chips. Stirring until melted and removed from the heat. In bowls (maybe in tray) Break the biscuits into chunks. Pour them with hot
Oranges are cut larger cap and flesh carving. Then cut. Thereto were added in pieces strawberries and stirred. The cream was stirred with sugar and added to the fruit. With this mixture fill the
In tray is placed one base and syrupy juice compote. Egg whites and sugar are broken snow, add the cream and drained strawberries and dorazsheetva to obtain a homogeneous mixture. Gelatin is poured