Ingredients
250 g sausage
300 g couscous
1 liter of water
50 g butter
salt
Method
In boiling salted water is boiled cous put up. To this was added the fried butter and warmed sausage. Serve warm.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
I am very curious about this recipe! I have a question - cous-Kusa drain you once cooked?
Of course, that drain if water is left. Couscous almost takes water. With me so happens - the unit for me is eye :)
eeee, snow recalled my childhood with this recipe. I remember it was very tasty.