In a pan fry the sausages until browned and arrange in pan. In the same pan put the cream and wine and remain low heat 5 minutes - to mix well and to evaporate the alcohol. The resulting mixture was poured into sausages. Top sprinkle chopped garlic. Dusted on garlic bread crumbs, parsley on it and finally put grated cheese. Bake on high heat until melted cheese.