Wash vegetables clean them and cut them into large julienne and cauliflower florets. Put three pots of salted water to a boil and cook the vegetables separately. Maybe steam (together). In a small cup put curry to suit your taste and dilute it with a tablespoon of water. In a pan, heat the olive oil, fry the garlic and rosemary, add the vegetables and add a few seconds and bleeding events kashitsa. Put the vegetables in the dish for serving, put the cottage cheese in Compactors potatoes and then pressing on the vegetables. * Can be used desalinated feta cheese instead of cottage cheese.