Pumpkin dessert

Submitted by enr on 01 Dec 2002
1 kg pumpkin
1 cup (200 g) chopped walnuts
1 cup (200 g) plum jam
little cinnamon
2 tbsp (50 g) butter
Pumpkin dessert
Photo added on
Photo author
Peeled and cut into pieces pumpkin stew with the butter, triturated puree, sweetened to taste and mix with some of the kernels (finely chopped) and cinnamon. Half of the mixture is poured into a round vessel (maybe baking dish). Spread marmalade on top, and on it - the rest of pumpkin puree, which is sprinkled with the remaining in large pieces chopped walnuts. After staying overnight in a cold dessert is cut like a cake and serve.
5 users
01 Dec 2002


I tried this recipe and get better, but with strawberry jam and without cinnamon.

with plum jam and cinnamon becomes super! Can be used and cooked pumpkin.

I left a little boiled pumpkin, but would not go to a baking dish, so I made dessert in glasses. Became quite original.

So is this appetizing dessert. Great photos!

Pumpkin was very sweet, so do not even put sugar in puree, cinnamon only. Dessert is really very nice, and easy to prepare.

Wonderful Pastry happened!

I went to try to favorites :)

Today I did it again. Apparently in January comes to my muse for this dessert. Great and before January.

A great recipe! Made dessert for my husband, because I do not eat pumpkin, but better in this way ate into made it!

Great dessert! It is very tasty! I added to the strained pumpkin and crushed tea biscuits (the mixture became thick and managed to cut the cake as cake).