Donuts Irka

Submitted by enr on 31 Jan 2010
4 yolks
1 package dry yeast (dry yeast for 500 g flour)
pinch of salt
1 tsp sugar
250 ml milk
500 g flour
50 g melted butter
Donuts Irka
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Yeast blurs with milk and sugar. Add a little flour and let it rise in a warm place. Then all the ingredients are mixed and kneaded medium soft dough. Roll out to a thickness of about 0.5 cm and a cut glass circles. Less cap (e.g. lipstick) is cut in the middle holes. Fry immediately and served with chocolate spread, topping, jam or sprinkled with powdered sugar.
4 users
31 Jan 2010


If you let the dough with greater thickness will get quite thick and donuts will not fry. And those who are in the image of a dose test become much!

At least not less dough rest for you?

is not no rest for

Irina, in such a wonderful *master* can not get great donuts! Look so tempting!

Oh, as I saw these donuts and immediately presented them poured with chocolate! Will surely do!

The master is large merakliyka to learn to cook. But it pear, apple not born ... :) Today we do tutmanik confused with it :). renito-try and you will not regret it! Many are delicious, and are very fast. But also disappear quickly :)

Many delicious donuts, I became a little dry, but topiga jam and jam were strashniiiiiii

today I made them and they were great. In a favorite! Thank for shared recipe!

Girls, thanks for the trust to the recipe :) really are gorgeous! I do them very often. Children love them;)

I omitted to say that such Members assistants become more delicious :)

will necessarily make them really are very tempting if only a picture :) Great recipe - go to' favorite!

made them for breakfast. Became very good

Thank you!

I double the dose and half with honey, chocolate and other sweets and the other part add cheese and roast them in the oven, are very good.