Argentine cuisine

Empanada with pineapple and cheese

Difficulty
Average
Method

Pour flour into a bowl, mix with the salt. Successively added a little water and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for

Spicy bread with chili

Difficulty
Average
Method

Mix in a bowl the flour and groats. The yeast was dissolved in the milk with sugar and filled to the flour. Add broth (cool), olive oil and all herbs, also chopped chili. Blended into a smooth dough

Round zucchini Paola

Difficulty
Easy
Method

Courgettes are cut in half and spoon scrape core. In a large frying pan fry the onion until glassy, ​​add successively peppers, cut into squares with a side of about 1 cm, grated carrots and celery

Spicy sauce Churi-churi

Difficulty
Very easy
Method

Hot peppers, garlic and fresh parsley are cut, then placed in a deep pot stirring. Add vinegar and olive oil and mix well with a blender. Then add dry spices in amounts of flavor and gently mixed.

Empanada with potatoes and veal

Difficulty
Average
Method

Potatoes are boiled for 5 minutes and grinded. Heat olive oil in a large pan, add the mince and fry until brown. Add the potatoes, chopped onions and spices. Fry until the vegetables soften. The dough