Ingredients
250 g snailmeat
3 eggs
3 onions
1 cup flour
1/2 tsp soda
1 tbsp brandy
1 tsp savory
1 tsp pepper
1 tsp cumin
sunflower oil for frying
Photo added on
Photo author
reni55
Method
Cooked snails ground into mince. Chop and grind together with all products and 1 cup water was stirred well. The oil is heated and a tablespoon of the mixture is placed by forming a schnitzel. Fry on both sides.
Containers:
Difficulty
Average
Tested
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