Bream are washed, cut in the middle, remove the bones and cut into pieces. Stew finely chopped onions, carrots and garlic in olive oil over low heat for about 15 minutes, stirring often. Add sliced ​​mushrooms, parsley, wine, broth, flavor and stew for 20 minutes on low heat. Add sea bream fillets, raisins (pre-soaked in water 15 minutes), all stir and pour into pan and bake in a preheated oven at 190 C to Empowered fish.