Ingredients
# For the dough:
500 g fruit yogurt of your choice
300 g semolina
125 g butter
200 g sugar
4 eggs
2 vanilla
10 g baking powder
# For glaze :
120 g sugar
juice and grated zest of 1 lemon
Method
Eggs are divided into white and yolk. To the yolks add sugar, the butter, yogurt, vanilla and beat with a mixer. Semolina mixed with baking powder and was added to the yolks. Egg whites are broken down into the snow and add to the egg yolks slowly, stirring with a wooden or plastic spatula. Pour dough into pan littered with paper and bake 35-40 minutes at 180 C. During this time, prepare the glaze - caramelized the sugar and add 120 ml water, lemon juice and grated peel. Boil until completely melted caramel - 5-6 minutes. After dessert cool cut into pieces in the shape of your choice. Spread with frosting. When serving can be garnished with fresh whipped cream.
Containers:
Difficulty
Difficult
Tested
0 users
Comments
I remembered this Mamin cake, as I read today's recipes meal. Try it.
May became *Cereal Day*! Interesting proposal. How many things can make a meal! And will try this dessert.
Yeah, we love the meal, but he is so versatile ... Eli, 300g semolina and so little wet things - not okay too dry? And the icing is only 120 ml, ie not watering ... What's going on?
Rally, the cake becomes crumbly but not dry. The glaze is spreadable top rather than irrigation. Even my mother did it with a large amount of meal, but it slowed down when I do it.
Thank you, Eli. I intend to try it soon.