Ingredients 500 g cornmeal 200 g feta cheese 100 g butter 1 liter milk salt Method Boil the milk in a pan, the butter and the salt. Pour flour, stirring until smooth mixture. Add grated feta cheese, continue stirring. Serve the dish warm. Containers: Polenta Breads and pasta Other Breads Maize (corn) Flour Difficulty Average Tested 0 users 07 Dec 2011 Author vanja Source magazine * Queen housewives * Comments This is something similar to polenta, but with milk, sounds interesting, certainly is delicious.