Shaggy meatballs with olives

Submitted by enr on 23 Nov 2008
Ingredients
500 g minced meat
200 g olives
100 g cheese
potato 1
2 eggs
little breadcrumbs
Salt
pepper
sunflower oil
spicy curry
nuts - almonds or walnuts
Shaggy meatballs with olives
Photo added on
Photo author
peach
Method
The potato is boiled. Minced meat is placed in a deep bowl and add to it chopped toasted nuts, curry and pepper and stirred well. Cooked potato creases and add in minced meat. Add 1 egg, a little bread crumbs, free of stones and sliced ​​olives, grated cheese and kneaded well. In an oiled pan put shaped meatballs and bake in the oven.
Containers:
Difficulty
Easy
Tested
1 user
23 Nov 2008
Author
BABY
Source
delicacies in dishes

Comments

Interesting meatballs. I suppose with green olives are good ... Or half green and half black, for a change.

Which olives like you put more of them. And the greens are, but I love you more black.

I put in favorites, waiting row :) I'm sure will love :)

They look very appetizing and I put them to waiting in line;)

meatballs are really very tasty, it is worth to try. I put more than potatoes and curry, and added cayenne pepper.