Ingredients
10-12 biscotti
2 and 1/2 tbsp table starch
500 ml milk
3 tbsp sugar
Photo added on
Photo author
nela111
Method
Milk is put to boil with sugar. Starch is diluted in cold water or milk and cream is prepared according to the indication on the envelope. In a deep pot (most comfortable are the vessels of Jena glass) rank order biscotti, broken into 3-4 pieces, and pour one half of hot cream. Arrange biscotti second row, Pour remaining cream and smoothed with a knife. Served in a few hours. Optional can be garnished with fresh fruit or jam. Biscotti can pre-soak in a mixture made from 1 cup cold milk, 2 tsp sugar and 2 tsp cocoa.
Containers:
Difficulty
Easy
Tested
1 user
Source
vkusno.vlez.eu
Comments
If the cream is put walnuts or raisins and caramelized nuts on top will become mmm
Good idea Cheese!
I forgot to write that between two rows with biscotti put 1 sliced banana. Next time I would put another 2 tablespoons sugar / home much love is sweet /.
in plyakoto dipping or cream can ke put a little instant coffee or caramel and m / t biscuits and baked cream and chopped nuts / almonds or hazelnuts
Betty, thank you for the wonderful ideas! :)
syrupy biscuits with peach preserves and used cream cakes of Dr. Oetker / without cooking /. I put the fruit compote + frozen raspberries! :) Very quick and delicious cake !!