Ingredients
200 g canned shrimp
150 g cream
30 g butter
20 g breadcrumbs
Method
Shrimp divide into 4 pots smeared with butter, pour cream, sprinkle with breadcrumbs, placed pieces of butter and baked in a hot oven medium for 6-7 minutes until the contents of gyuvechetata covered with red covers.
Containers:
Difficulty
Easy
Tested
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