The meat is cut into pieces for kebabs, mixed with chopped onion, salt and pepper, and put in a box in the refrigerator to marinate - about 12 hours. I usually charge them at night, for lunch the next day and at the same time put beans to boil in Slough kukar of low overnight. Can be used canned beans. The next day the meat removable and dry, put on skewers and cook on the grill. During this time the onion in which meat is soak stew with a little olive oil for about 5 minutes, and mixed with beans, mint, parsley and olive oil to taste. Taking away the skewers from the grill in their place put pieces of pita or bread and baked slightly as you take the flavor of the meat. * Very handy recipe for * * recycling of backward beans and yesterday pita.