Ingredients
250 g cooked spaghetti
150 g broccoli
100 g smoked chicken cubes
30 ml white wine
100 g blue cheese
50 ml cream
Cheese
clove garlic, basil
sunflower oil
Method
In very hot fat put cut pieces of broccoli and garlic. Then add the chicken and basil. As braised add the wine is evaporated after adding blue cheese, crumbled, it melts and finally the cream. Once thickened add the spaghetti. Serve with grated cheese.
Containers:
Difficulty
Easy
Tested
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