Shape steaks thinly them flavored with spices. For the filling pre-cook the mushrooms in a little butter. Cut the egg, olives, pickles and processed cheese cubes and bacon sticks. On each steak put the filling and screw it better to roll. Arrange the finished rolls in a baking dish, pour red wine, some water and sunflower oil. Cover with foil and bake until ready - about 35-40 minutes. Cut the ham, cheese and processed cheese cubes. Take the wooden skewers and arrange 4 with cheese, ham 4 and 4 with processed cheese (for each portion in a different skewer). Breaded them in the following order - flour, egg, bread crumbs, egg and fry until golden on both sides. Cut the mushrooms into slices to the sauce, saute them in 1-2 tbsp sunflower oil, pour white wine and cream. Cook a few minutes. In a plate put in a roll, pour it with mushroom sauce. Take on a different skewer (cheese, processed cheese and ham), straighten them up as a tent and fasten with half a tomato. Garnish with lemon and olives.