In a bowl mix eggs with sugar, add milk and soda and the oil. Gradually add flour and finally vanilla. Pour the mixture in the pan and arrange on top fruit compote. Put it to bake in the preheated

Bread and pineapple cut into small cubes . Yaytsatya and sugar well and add them bread and pineapple, stir and add the baking soda, vanilla and cinnamon. Pour the oil and stir again. Transfer the

2 egg whites aside. Beat eggs with sugar, add the flour, baking powder, lemon peel, the walnuts and coconut, stirring constantly. In a round baking dish or cake cutter put the butter, top rank drained

Preheat the oven to 180 C. In a small pot melt the butter. In a separate bowl mix the cream the feta cheese, sugar, yogurt, grated lemon peel and its juice, beaten eggs, cornstarch. Add the melted but

Eggs crash 5-6 minutes, gradually add the sugar. Add the melted butter and the beating continues. The flour is mixed with the baking powder, gradually add half of the egg mixture, stirring with a

Cakes shaped smear with the butter and sprinkle with cinnamon and sugar on top arrange pineapple washers. Eggs and sugar are broken. Successively adding the remaining ingredients and pour over the

With 200 g of sugar and 100 ml water is made not very dark caramel. With the resulting caramel is smeared form that will bake the cake. Stacked washer and pineapple pieces. Mix the butter and sugar

Heat the oven to 180 C. For topping crash the butter and sugar until they become cream. Bottom and sides of a round form oilt. Pineapple pieces are arranged in it and in the middle of each piece is

The croissants are cut into circles, is smeared glass pan with half the butter and soft kroasanovite slices are arranged on the bottom and sides the court. If receiving holes are filled with other