Ingredients
4 fillets of hake fish
# For the marinade:
salt
pepper
1 tsp mustard
2 tbsp honey
2 tbsp soy sauce
50 ml white wine
pinch of dried thyme
pinch of tarragon
Photo added on
Photo author
renito
Method
Products for marinade beat with a mixer. Fillets are dry, pour in the marinade and leave in refrigerator for 24 hours. Bake in preheated oven until ready.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I loved, I have not tried to put mustard in the marinade! Bravo Donate
I never put such a marinade for fish, but you must try