Name: Sponge cake with orange peel
Ingredients: 150 g butter; 4 eggs; 300 g of powdered sugar; 300 g flour; 1 cup milk; 10 g baking powder (1 packet); grated peel of two oranges

Sponge cake with orange peel

Ingredients

150 g butter

4 eggs

300 g of powdered sugar

300 g flour

1 cup milk

10 g baking powder (1 packet)

grated peel of two oranges

Photo added on

27 Oct 2017

Photo author

zlare

Method

The butter mix with sugar until white. Add the egg yolks one by one, then the milk, grated orange peel and flour sifted with baking powder. Egg whites are broken down into snow with little of the sugar and carefully pour in the mixture. Mix well and pour into cake form, pre-greased with butter and sprinkled with flour. Bake in moderate oven after baking tin with piece of butter and sprinkle with powdered sugar.

Containers:

Difficulty

Average

Tested

1 user

17 Apr 2008

Author

Source

Festive cakes, Publishing ABG, Sofia

Comments

and added the juice of an orange top and I poured molten shock. candy. The mixture made muffins and 6, but remained photo only cake lucky. Next time I'll put the fruit into small pieces, it is very aromatic and dense structure, since all messed manually without share eggs (I put only 1pc. ).