Ingredients
2 Beguin (short baguettes)
5 tbsp yoghurt
5 tbsp tomato paste
100-150 g feta cheese
100-150 g salami (or other sausage)
cheese for sprinkling
Photo added on
Photo author
Atlantida
Method
Cut to both ends (lids) of Beguin. Dug from both ends. The interior (crumbs) was taken to the mixture. Salami cut into small pieces, add to it other products except cheese. Is first filled from one end, is pressed, then the other end. Grate the cheese is pressed to make ends meet. Bake in preheated oven strongly about 4 minutes.
Containers:
Difficulty
Easy
Tested
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