From the list of products knead a soft dough, which is left for 30 minutes to rest, as cover cloth . The dough is rolled into a sheet with a thickness of 5 mm and cut into squares or rhomboids. Fry in

All mix well, finally add the flour and should give a thick viscous slurry. Take the mixture with a tablespoon and using another spoon is poured into highly heated sunflower oil. The oil must be more

In this sequence, in which the products are listed thick dough is mixed and allowed to stand for 10-ish moments. At that time becomes heated in a deep pan larger amount sunflower oil, to be able to

In a deep bowl put yogurt with baking soda, mix and wait. Add other products, such as a soft paste, which we leave to rest for ten minutes. In a deep pan put the oil on medium flame to heat. Roll out

Dissolve the yeast in 1/2 cup hot water and add the sugar. Wait to rise and shape * flap *. In a bowl place the flour, one egg (optional), 2-3 pinches of salt, the rest of the hot water already

Yeast dissolved in 250 ml hot water. Add the remaining product and mix well. Insert the flour so as to obtain a thick and sticky dough, hard fall from a spoon. It is well kneaded, no lumps and leave

Mix the cottage cheese with eggs, lemon zest, flour, vanilla, sugar and orange liqueur and kneads dough. With a spoon is placed in the heated sunflower oil mixture and fry until golden. Arranged in a

All products are kneaded to a stiff dough. Without waiting to rise, the dough is spread with 1 cm thick and cut shapes. Fry in very hot oil until golden. Sprinkle with powdered sugar and can be served

Eggs and sugar beat with a mixer. Add the oil, yogurt, baking powder, while continuing to stir with a mixer. Finally, put the flour. When the dough get the required density (should be slightly thicker

On products Knead the dough fritters, best using a mixer or bread machine, because it gets pretty soft and sticky dough. Cover the container with the dough and leave in a warm place to rise for about

Pumpkin cleaned and cut into pieces. Boiled to steam for about 15 minutes. Can be used and already baked pumpkin. Allow to cool and crushed with a fork. Involved sticky dough pumpkin, honey, vanilla

Involved soft dough with the products. Allow to rest 15 minutes. Roll out a sheet with a thickness of 0.5 cm. Cut with cutter or the rim of the glass. Fritters are fried in more fat. * Eggs and milk

Kneaded dough well and left to stand for at least 30 minutes. Roll out the crust and cut rhomboids. Fry in hot sunflower oil. They make and savory - then instead of sugar put feta cheese.

Eggs mixed with baking soda and salt. Add the flour and the water must be obtained dough thicker than cake batter. Spoon is taken from the mixture and fry in a well heated fat. Sprinkle with powdered

Starch is mixed with sugar and milk, by putting a little bit. Thicken over low heat, stirring constantly. The resulting cream is poured into a rectangular tray with dimensions 25x20 cm and leave to