Cleaned cabbage boil 5 minutes in salted water. Then removed and allowed to cool on the strainer. Remove the book and that the solid part of the leaves and the individual sheets are separated. Chopped meat add salt and sprinkle with black pepper, mix well and the resulting mixture is rubbed cabbage leaves. Formed again cabbage leaf and tied with thread. Sgoreshtyava is butter in a saucepan, add flour and fry until yellow. Roux diluted with broth, add carrots and onions, cut into rings, bones and top placed cabbage. Cover the pot with a lid and cabbage stew on low heat. As required make up less broth. Finished cabbage is removed, remove the thread and bone, placed in a deep bowl, add some of the sauce and serve.