Boil cleaned cauliflower in salted water until poluomekvane and let it drain. Do light roux of butter and 1 tablespoon 2 tablespoons flour, diluted with milk and broth, stirring, until a thick sauce and remove from heat. Stew chopped onion in 1 tablespoon butter, add the parsley and chopped boiled or stewed meat. If necessary pour a little water and stir. Remove from heat and add 1/3 of the sauce. Use the remaining sauce for pouring cauliflower. Greased with butter and sprinkle with breadcrumbs court roasting cauliflower (suitable deep vessel walls to adhere florets in a compact state). Put the cauliflower with the book up. Excised ear so as to form a hole for the filling, without falling apart itself cauliflower individual florets. Put the filling and shape pile of peak, pour the sauce in which we added the egg yolks and grated feta cheese. Bake in a preheated oven.