Washed eggplant cut into halves, add salt and gently sauté in butter. Removed, allowed to drain, carving is the core and cut. Meat and ham cut into thin strips, add the chopped core 1 tbsp (10 g) breadcrumbs, pepper, salt, stir and fill the eggplants. Place in a baking dish, sprinkle with breadcrumbs, add pieces of butter and bake about 20 minutes in a medium hot oven.