Ingredients
550 ml milk
30 g yeast
600 g flour
240 g sugar
60 g butter
egg 1
2 pinches of cinnamon
300 g ground walnuts
1 egg white
1-2 vanilla
100 g poppy seed
20 g semolina
Photo added on
Photo author
Elti
Method
Warms 250 ml milk, dissolve the yeast in it, 4 tbsp flour and 1 tbsp sugar, stir and leave to rise. Sieve the remaining flour, add 55 g of sugar and egg. Add the butter (soft), add the dissolved yeast and kneading the dough, leave to rest 45 minutes. For the walnut filling: Boil 120 ml milk and 120 g of sugar and cinnamon. Mix by the walnuts, allowed to cool and mixed with the egg white. poppy filling: Boil 180 ml milk with 60 g of sugar and add vanilla. Add poppy seeds and simmer 5 minutes, then allowed to cool. Then mixed with the semolina. Namaslyava to form cakes. The dough is divided in 2 parts. One is smeared with walnuts and the other with poppy and every screw roll. The roll is cut into 2 in length (in the middle). Take one half of a roll and a half from the other roll and twisted, with the cut part up, then put into the mold and bake in a preheated oven.
Containers:
Difficulty
Very difficult
Tested
1 user
Comments
I didst send photos that are not very good quality, but still have an idea how it works. I do not know, however, whether VG will approve it :)
Very well :) recipe sounds and images will wait to see the outcome.
How perfect look this tangle :)
awesome! Bravo!
It was worth the wait :)
Thank you for the interesting recipe. Will try it for Easter!
Since when looking for a similar recipe. Super! In Serbia offer poppy strudel, which I like a lot of flavor, but in Bulgaria it will. Now as I read this recipe May would be very, very close to the Serbian treat. Will do in the near future and will share. Put assessment before I tried, because I'm sure I'll like it. A big thanks from me BABY recipe.
I did it only with poppy stuffing. Mnogooo tasty. It is worth every effort :)
Yes, very interesting. Will surely try at approval time.
Here in Haskovo sell some similar rolls with cream or jam. I think I'll try this option, because they are very tasty. I hope to be :)
Today I took that ground poppy seeds and the mixture became finer. Again ignored walnut stuffing :) my remaining dough (because poppy seeds I had less) and made roll with jam. 've Wanted to repeat this recipe, but time is not enough. Today I am happy :)
Ayyy, Eltii! I wish I could like the movies to get the monitor to vzemaaa. Mnoogo enticing photos. Cake is irresistible to me reminds me of the old makovki with jam and poppy. Are super! Bravo!
What a beauty, I wonder how far I have not seen the recipe. Put it into favorites.
rolls are not you allowed to rise before baking?