Christmas skouns with apple and candied ginger
Apple Peel, clean and grate cheese grater in large pieces. Mix 2 tbsp sugar and 1 tsp cinnamon. Leave the country. flour mixed with baking powder, salt and 1/2 tsp cinnamon. Put them in a food
Apple Peel, clean and grate cheese grater in large pieces. Mix 2 tbsp sugar and 1 tsp cinnamon. Leave the country. flour mixed with baking powder, salt and 1/2 tsp cinnamon. Put them in a food
With eggs, water, milk, yeast, sugar and flour kneaded dough. Once it is ready, add the butter and continue kneading till complete absorption of the butter. Shaping 3 balls that are rolled on the
All products must be at room temperature, so half an hour before you start, remove everything from the refrigerator. The dried fruit of your choice, but it is good to have variety, such as apricots
Pour 1 cup flour in a bowl, it add dry yeast, sugar and salt and stir the mixture well diff. If using fresh yeast is diluted in slightly warmed milk. Add to the flour slightly warmed milk, yogurt
Beat eggs with wire, gradually add sugar and whip. Add yogurt with soda dissolved in it and the oil and mix. Then add and ground walnuts and flour and mix again. Pour mixture into a greased and
Yeast stir the sugar, 1 tbsp of flour and a little water. Leave to rise. In the flour is made well, pour the mixture, water and salt. Knead into a soft dough. Roll out a square and on it put half of
Yeast dissolved in milk, add other products and knead dough. The dough is placed in the bag without air, but with room to increase the volume and placed in a bucket full of lukewarm water. Dough sinks
All ingredients should be at room temperature. Activate the yeast with 1 tbsp sugar, 50 ml hot water and 2-3 tbsp flour. I used 2 packages dry yeast of others. Oetker, which directly added to the
Separate the yolk and the white of one egg for egg wash - as desired, and together with the other two eggs, beat them lightly with a fork and pour into the container of the machine. Pour the sugar in
In lukewarm milk Dissolve the yeast with 1 tsp sugar. Leave to rise for 10 minutes. In a bowl pour the flour, sugar, salt, baking powder, the butter together with the effervescent mixture is kneaded
Standard way for kneading dough (for those who know how to knead) of these wonderful balls is the following: In the heated milk is added together with the yeast 1 tbsp sugar and flour in a large bowl
Slight warming milk and dissolve the yeast in it. Spend one yolk spreads. Beat eggs, sugar, milk yeast and baking powder, add flour gradually and knead a soft dough. Then begin to knead adding a
Milk is warmed with butter, mixed with hot water - a mixture of warm, not hot. Add egg and stir gently. 2 cups flour, sugar, yeast, salt and vanilla sugar mix. To the dry mixture is added to the wet
In medium bowl, stir 125 ml milk with 1 tbsp sugar and 2-3 tbsp flour. Stir until a homogeneous state is then covered and allowed to warm to 20-30 minutes. Eggs are broken along with the remaining
Flour mixed with baking soda, baking powder, salt and cinnamon. Eggs are broken down into a thick foam. Gradually pouring the milk, then adding honey. The mixture was poured into the flour and mix