Grapefruit peel with a sharp knife to remove the bitter and their white skin and cut into pieces according to your preferences. Of the pieces are squeezed juice. Then arrange in small dessert bowls, which should almost fill. Water bath is prepared with gelatin rest of greypfruteniya juice. After removing from the fire add the honey and the Grenadines (mint) to taste and the bowls are covered with gelatin mixture. Put them in the refrigerator to firm, as covered with plastic foil. Sauce, which flooded during the presentation (it is to be served in a beautiful converted flat plate) is a mixture of orange marmalade and orange juice. The consistency of the sauce depends on the preferences of the cook, but it is better to be more liquid.