Syrup cherries and leaves of cherry
Fruits and leaves, wash well and put in a saucepan. Add the water and let it boil for about 5 minutes. Nice strain the juice through cheesecloth, squeezing as to remain only stones. In the juice, add
Fruits and leaves, wash well and put in a saucepan. Add the water and let it boil for about 5 minutes. Nice strain the juice through cheesecloth, squeezing as to remain only stones. In the juice, add
Cherries are washed thoroughly with water. Cleaned of stems and stones, the fruit remain intact. Place in a suitable tray and sprinkled evenly with sugar. Leave in a cool place at least 7-8 hours, and
Cherries are washed, cleaned of stems and stones. The content of the package Lets Fix mixed with 3 tbsp sugar, added to fruit and mix well. The mixture is put to boil, from time to time stirring. Boil
Cherries are cleaned from the stems and wash thoroughly with water. Spread in 800 ml jars, add in 5-6 tbsp sugar and pour hot water to the neck of the jar. Optional in each jar can be added leaf
Strawberries are cleaned of leaves and cherries - from the stones and handles. Sprinkle with sugar and cook, stirring until a wooden spoon begin to form a trail at the bottom of the container. Sweet
Cherries are washed and cleaned of stones and handles. Put them in a deep pan and loose with 1 kg of sugar. Leave to stand for 10-12 hours (overnight). The next day to the fruit, add 1 cup water and
Washed and cleaned of stems and pitted cherries are covered with sugar and allowed to stand for 10-12 hours and then boiled to thicken the syrup to form a foam on the surface was removed with a
Sour cherries are cleaned from the stems and place them in cold water with 2-3 tbsp salt for 20-30 minutes, if you have worms - they go. Then thoroughly wash. If not, this procedure is skipped. Put
Sour cherries are cleaned from the stems without tearing the flesh part. Washed and poured into jars, about 1/3 of the volume of the jar. In each jar was placed in 6-7 tbsp sugar and water was poured
Are selected ripe cherries, cleaned of stems and wash. Remove stones. Put them in a deep pan or baking dish and sprinkle with sugar. Leave to stand overnight or 7-8 hours. The next day put to boil and
Remove the stems of cherries and washed. Stones are removed over the plate, which collects the flowing juice. Arrange in jars as sugar sprinkles between them. Add expired juice and cherries lightly
Fruits (must be soft) are placed in a 1-liter jar and fill with water. The water is then returned to the court on the stove and add the sugar. After the boil, pour the fruits in a jar and sealed with
Ripe cherries are washed and cleaned from the stems and pits, crushed and flooded with water. Boil 5 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes