Ingredients
4-5 larger tomatoes
2 onions
olive oil
2 cup rice
1 bunch basil
1 bunch parsley
salt, white pepper, oregano, a pinch of red pepper
2-3 leaves of fresh mint
1 liter of water, seasoned with vegetable bouillon cube
Photo added on
Photo author
PassionFlower
Method
Chop on onion and fry in olive oil. Sprinkle with paprika. Tomatoes peel and grate. Add to the onion. Allow to simmer on low heat for about 10-15 minutes. Then add water to the broth, rice, chopped parsley and basil links, mint. Salt and white pepper added. Mix well and let simmer until the rice absorbs the water. Once the dish is ready sprinkle with oregano and serve.
Containers:
Difficulty
Easy
Tested
1 user
Source
cookbook (Zemizdat Sofia 1984)
Comments
And we do this, but I did not know what he says. Terrific!
krisi is really nice, I think because of the spices that are typical of Italian cuisine says so. Very tasty it :)
I liked a lot this recipe, thanks Rossi! Will soon prepare it :)
Maggie, I cooked today for lunch. Very tasty it. Quite categories to tastes of traditional Bulgarian recipe. This is because basil, olive oil and oregano. Try not go wrong
Thank Rossi will surely do it!
Rossi, today I did -chudesen is! But I did it in baking pan. It was just very tasty indeed evident from the spices.
Well then I'm not leaving it to bake, but directly in the pan .. Spices you say the word :) Glad you liked cooked meal :)