Pour flour into a bowl, put the eggs and stir with a fork until blended. Add yeast, salt, milk, 1 cup water, sugar and thick dough is kneaded. The dough was divided into 3 equal parts, each part being stretched by hand to obtain a rectangular piece, smeared with margarine. Top is crushed part of the feta cheese, cover with second crust and again applied margarine and feta cheese. Spread the third crust smeared with margarine, sprinkle with feta cheese and phyllo is wound so as to obtain a roll. Of the roll is cut off both ends and placed in the middle of a buttered and floured pan. Cut triangles and lining makes circles around the average. Broken egg surface is smeared and the tutmanik is placed in a cold oven that is heated to a temperature of 220 ° C, bake for 10 minutes. The temperature was then reduced to 180 C and baking continues for 40 minutes. Tutmanik finished cover with a towel to izprahne.