Cut into medium-sized pieces of meat fry in fat together with the finely chopped onion, which is placed after the redness of the meat. Then add the red pepper, tomato paste, 1 cup of warm water and salt to taste. While the meat simmer, prunes boil separately. After adding them to the meat dish not to be confused and shaken from time to time. When the meat is tender, add the flour mixed into a little water and a few minutes later put slightly caramelised sugar.