Steamed trout in foil

Submitted by enr on 29 Oct 2008
2 fish trout
1 onion or 1-2 green onions
1 lemon
4-6 cloves garlic
4-6 leaves bay leaf
2 sprigs rosemary
olive oil or sunflower oil
Steamed trout in foil
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Free from guts fish sprinkle with salt and pepper on all sides. Chop into crescents, two cloves, and lemon slices. These products are mixed with the remainder, and the prepared filling is divided into two equal parts, which were filled with the abdominal cavity of the fish. Each fish is placed on a large piece foil, sprinkle with oil and a little salt and pepper. Wrap well and bake in a preheated oven at 230 C for 30-40 minutes. Can be served as in fthe oil, garnish optional.
7 users
29 Oct 2008


Bravo, very nice recipe, greetings

Very aromatic and delicious trout!

Recently I wave fish, and so prepared was delicious.

Trout January only prepare so. It is very delicious.

will try tonight sounds very tasty

Great recipe. I prepare trout in January only in this way. It is the most delicious and tasty :)

I used salmon trout was very tasty

I also took the recipe and we were very pleased

often prepare this recipe. It is very easy and the fish becomes juicy and delicious. Sometimes put a dab of butter each fish.

Great recipe - I did it a few times this summer, and do not even like fish :)

There is no recipe for fish in foil that is good, fish always becomes a mess.