In court pour sugar water and the oil, heat slightly and add the honey. Stir over low heat to dissolve sugar and honey. Allow to cool. In the cool liquid Pour baking soda, cocoa or coffee, spices (I missed cloves). Mix well, to no lumps. Add the walnuts (I put the whole cup and missed raisins) and flour with baking powder. Pour into form, greased with butter and sprinkled with flour. Bake in moderate oven about 30-35 minutes. Remove the cake can be cut in two and cover it with honey or jam. * I do not smeared with jam, but without it is very tasty, soft and fluffy. Spray it with melted dark chocolate and decked with snowflakes from fondant.