At 100 g of oatmeal, pre-ground in a food processor, I added 2 tbsp milk, 3 tbsp cottage cheese, 1 egg, 1 egg white. This was stirred, and then formed into any shape desired. I ordered the chopped

Dough Spread in greased pan in a thin base. Spinach is cleaned, washed, cut and immersed in boiling water for 3-4 moments. Chop in small pieces and together with the drained spinach sauté in a little

Crush the yeast in 120 ml water - warm, but not hot, with sugar and let stand for 5 minutes, until mixture begins to bubble. In a large bowl mix the flour with your hands, yeast 5 tbsp olive oil and

For topping: Heat the olive oil in a large skillet over medium heat. Add sliced ​​onion and season with pepper and salt. Add 3 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for

Milk is diluted with water and heated slightly, as the body temperature. Was added crushed yeast and stirred to dissolve it. The flour is sieved and mixed with the baking soda and salt. Flour, milk

Mix the flour in a deep bowl with a pinch of salt. Cut the butter into cubes and add to the flour. Gently stir the mixture, then add cold water. Knead quickly and leave for 15-20 minutes in the

Sift the flour and sprinkle with salt and sugar. In the middle is shaped well and it put the yeast, olive oil and garlic. Gradually pour 200-220 ml lukewarm water and knead dough, if necessary add a

Pizza dough is prepared in the following way: see recipe for Pizza dough - fast . The dough obtained 2 pizzas with diameter of 32 cm and above products are for 1 Pizza. Can be used and another test of

Dough: yeast and sugar are dissolved in 3 tbsp lukewarm water. After 5-6 minutes, knead dough products. It is well kneaded and left to rise for 15-20 minutes. Divide dough into 3 and stretching the

Dough: yeast suspended in 375 ml warm water with sugar. Leave in a warm place for 10 minutes. In a large bowl the flour sifted with salt and pepper. Add effervescent yeast and olive oil and knead the

Since the dough is rolled bases with size according to your taste. Each base is coated well with the tomato paste, grated cheese is added to processed cheese, blue cheese and mozzarella. Sprinkle with

Sift the flour, place it on the counter for kneading and in the middle of it is done well. Put them in olive oil and yeast. With a wooden spoon knead dough and then the flour absorb the oil, gradually

The cottage cheese is crushed with hand blender potato is added to it the sifted flour, the butter and the salt. The dough is treated with manual razbivachka egg until smooth. Form a ball and brought

Yeast dissolved in lukewarm water and mix with flour and other products. Involved soft dough and aged 2 hours at a temperature of 20-25 C, until the volume doubled. In a greased pan spread the dough

In a large bowl 400 g sifted flour with the salt, the other is left to knead. Milk is warmed slightly and it is added olive oil, yeast and sugar. Leave for 5-6 minutes to warm. Then mixed with the