Carrots, courgettes, peppers and broccoli are ground finely, finally put the corn and peas, and parsley, chopped not too finely. The mixture is seasoned with pepper and salt, put the eggs and kneaded like mince. Add bread crumbs, to rob wetness, until a solid mixture. Shape is flat meatballs and fry in medium hot oil. Can also be made larger, as cutlets. Served both hot and cold sandwich, for example.