Vesper Martini * *

Submitted by enr on 07 Feb 2012
Ingredients
60 ml gin Gordon
20 ml vodka
10 ml bitter wine or vermouth
finely crushed ice
lemon peel
Method
Nathe buns and ice crash into shaker. Pour into a glass of champagne and placed inside a thin strip of lemon peel.
Containers:
Difficulty
Easy
Tested
0 users
07 Feb 2012
Author
vanja
Source
Culinary journal