Beat the butter and powdered sugar. Were added one by one, two eggs and some flour, to obtain a moderately stiff dough, which tear small balls. Put them in a greased with butter spoon and pressed a knife to cut the excess dough around the edge of the spoon. Arrange on a greased with butter tray so that the flat side remain bottom. Bake in moderate oven light pink. While baking, prepare butter cream the butter and powdered sugar, which is broken down well, and flavored with vanilla or lemon peel. Once cool, the cookies are joined two by two by a thin layer of cream, and the large part of them is dipped in a dilute with water jam or melted chocolate (prepared from 100 g of chocolate, which is placed to be melted to water bath with 2 tbsp milk) and then immediately in crushed walnuts. Ready zhaladcheta placed in a row on a large plate dry to.