The entire length of the fish (in the back) made deep cuts, which put one slice of lemon. The fish is placed in the pan, greased with half of the oil. Around it are arranged potatoes (cut into thin

Fish fillets cut into portions. Onions and garlic finely. Lemon cut into thin slices. Peel the potatoes and cut into thin circles also. In baking pan lining products so - half onion, fish, lemon

First option: halved and lightly salted fish bake grill pan on both sides. Subtract in glass dish with a lid. 2 cloves of garlic bulbs are cleaned and cut into slices, baked after fish (not wash the

Carp cleared of guts and scales and wash. Salt and leave two hours to cool to take salt. Separately in a pan pour sunflower oil and fry small fish, cleaned of heads and viscera, washed, savory

In this recipe the fish is cut in the back and head, not in the stomach. So the fish can be opened and become flat. The cut in the back and head carp cleaned, add salt and leave to absorb the salt

With a knife scraped the scales from the skin of salmon. Wash and dry perfectly. The skin is rubbed with salt, fillet turns and make his parallel incisions about 1 cm deep. Rub with salt, pepper

The fish is boiled for 10 minutes, if tin is not necessary. Peel the potatoes, cut into cubes and fry. Onions cut washers and also fry. In a pan mix the fish, potatoes and onions, already prepared in

In a pot put water, sugar, vinegar and wash the rice well. Should boil 1 minute on high heat, then boil for 15 minutes over low heat in a saucepan with a lid sandwiching. Allow to cool. Reference is

Wash the fish, sprinkle with plenty of lemon juice and leave to drain. Peppers cut into strips and fry, add the garlic, potatoes and tomatoes and finally thyme and salt it. Sausage fry separately

Chop the onion finely and fry in margarine, sprinkle with flour and pour in the milk. Boil on low heat, stirring continuously until a smooth sauce. Season with salt, pepper, lemon juice to taste and a

Fish is cut, portioned pieces, wash and drain well. Slightly add salt and sprinkle with white pepper. Allow 1-2 hours to absorb the salt and spice. In a suitable pan pour canned beans. Top put sliced

The fish are cut to length and placed in the water. Peel the onion, cut into larger pieces and pour into a deep dish, which is mixed with tomato paste and water. In the pan, greased with sunflower oil

In a deep saucepan boil 2-3 cups water with spices. Mackerel are cleaned and, if necessary, be cut into two or three smaller pieces. Place in a saucepan Cover with the lid and leave for 15 minutes

Separate the bones and skin of the fish and put to cook with 2 parsley twigs for broth (boiled 15 minutes). Peppers cut into small cubes. In bowl pour olive oil and fry the peppers. The dry peppers

Salmon put in pan with baking paper. Prepare marinade of other products and pour fillets. Leave 40 minutes in refrigerator. Bake at 180 C