Zander spinach

Submitted by enr on 21 May 2009
Ingredients
500 g fillet zander
1 bunch green onions
2 sprigs fresh garlic
300 g baby potatoes
500 g clean spinach
1 large tomato
1/2 lemon
salt, pepper
4- 5 tbsp olive oil
Method
Fish fillets cut into portions. Onions and garlic finely. Lemon cut into thin slices. Peel the potatoes and cut into thin circles also. In baking pan lining products so - half onion, fish, lemon slices, garlic, half onion, sliced ​​tomatoes, potatoes, chopped spinach. Sprinkle with olive oil, salt and pepper. Bake with a lid or foil 220 C 40-45 minutes. Five minutes before being pulled from the oven removable lid and bake so.
Containers:
Difficulty
Easy
Tested
0 users
21 May 2009
Author
eledra