Hungarian Cuisine

Tokachka with lemon juice

Difficulty
Average
Method

Cleaned guinea add salt inside and out, place in a saucepan, the bottom of which are draped pieces salo, add chopped onion rings and vegetables, pepper, sugar, pour water and cook until soft. When

Chicken stuffed with mushrooms

Difficulty
Average
Method

Cleaned and cut into pieces smothered in mushrooms 20 g butter until soft . 20 g butter crash with salt, egg yolks, previously soaked in milk and diced bread and finally added stewed mushrooms

Fish stew

Difficulty
Difficult
Method

Portions cleaned fish sprinkle with lemon juice and leave to stand for fifteen minutes. Cut into small pieces, add salt and sauté 6 minutes 30 g butter. Make a light roux of 40 g butter and flour

Fish with mushrooms

Difficulty
Difficult
Method

Cut pieces of vegetable roots showered with cold water, add vinegar and salt vazvaryava is added to portions of fish and boil until soft to very low heat. Portions are removed, remove the skin

Sturgeon in Hungarian

Difficulty
Average
Method

Sturgeon is divided into portions . Cleaned portions sturgeon add salt, sprinkle paprika, place in a saucepan, pour a little water and stew under lid until soft. Finished portions are arranged in a

Roasted zander with asparagus

Difficulty
Difficult
Method

The cleaned fish is placed in a small amount of boiling salted water and Boil for 10 minutes. Remove, remove the skin, the fish is placed in a fireproof container, are arranged around cooked (or

Zander with mushrooms

Difficulty
Average
Method

The Fish make small incisions are placed in shreds mushrooms. The bottom of the baking pan placed pieces butter, fish is arranged on it again rank pieces butter, then baked until soft, from time to

Stewed in Hungarian

Difficulty
Difficult
Method

Meat slightly hammered, add salt and sprinkle with pepper. Add some flour and fry on both sides in hot oil over high heat. Remove from the pan. In the remaining oil fry chopped onion. Removed from the

Pike with horseradish cream

Difficulty
Average
Method

Pike subdivided. Cleaned portions pike placed in boiling salted water to which are added lemon juice and chopped vegetable roots. Boil for 12-14 minutes. Finely chopped horseradish sprinkled with

Roasted carp with potato

Difficulty
Average
Method

There are also several cross-section of the cleaned carp in them pieces of tomatoes, peppers, carrots, salo. Bottom of a fireproof container cover with sliced ​​potatoes, place the carp spine up, add

Carp with salo

Difficulty
Easy
Method

Carp is divided into portions. Portions are placed in boiling salted water and cook until soft. Cut into julienne salo fry with chopped onion, add the red pepper and pour a little broth of carp

Fried pancakes with brain

Difficulty
Difficult
Method

Milk, flour, 1 egg and salt and zazsheetvat leave little to stand, then make four pancakes. Brain is flooded with cold water and leave little to stand. Remove skin, cut into small pieces and stew in a

Omelet with brain

Difficulty
Difficult
Method

Make a light roux of 50 g butter and flour, dilute gradually with milk and boil until a thick sauce. As cool a sauce, add the egg yolks, salt and beaten hard whites. Spread the mixture into two

Omelet of ham and spinach

Difficulty
Difficult
Method

Frozen spinach is placed in the heated butter and fry so that part of the liquid to evaporate. Add salt, sprinkle black pepper, add the eggs and 2 tablespoons cream, pour the mixture into a large

Stuffed mushrooms with ham

Difficulty
Average
Method

Mushroom stalks are chopped onion and sauté in a part of the butter with a little chopped parsley and salt until soft. Add the chopped ham, grated finely grater boiled potatoes, eggs, a little cream