Main Dishes

Greek moussaka

Difficulty
Difficult
Method

Washed but unpeeled eggplant cut into pieces and fry in sunflower oil until soft. Finely chopped onion fry in butter. Stew tomatoes and pressed. Arranged in an oiled baking dish eggplant row, row

Lamb with egg yolks and lemon sauce

Difficulty
Difficult
Method

Cut the meat into chunks, add chopped onions, carrots and celery, salt, pepper, 2 and 1/4 cup (450 ml) of water and vazvaryava, remove the foam and boiled until soft. Strain the broth, meat and

Lamb with zucchini

Difficulty
Easy
Method

Lamb meat cut into small pieces. Fry the finely chopped onion in olive oil, add the meat and fry until yellow. Put the chopped tomatoes into quarters, crushed garlic, chopped parsley, black pepper

Lamb kebab

Difficulty
Easy
Method

Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle

Shish kebab

Difficulty
Easy
Method

Fat and bones removed from meat, cut into cubes, mix with the chopped onion, add spices and other products, and the mixture was allowed to stand for 12 hours in a refrigerator. Before presenting the

Mutton dolmas vine leaves

Difficulty
Difficult
Method

Rinsed vine leaves are placed for 1 minute in boiling water, removed, allowed to drain and dry. Finely chopped onion fry, add the meat, rice, parsley, pepper, salt, fry is, pour broth, add the lemon

Chicken Vaterzoa

Difficulty
Average
Method

Cleaned chicken rub with lemon juice and place in a small bowl. Add chopped celery, chopped leek rings and carrot, bay with water so that the chicken is fully submerged and vazvaryava. Add link herbs

Chicken Walloon

Difficulty
Very difficult
Method

Veal bones are flooded with cold water and The boiling, remove the foam, add chopped carrots, celery, leek, pepper, aromatic herbs and onion stuck with it clovesche. Veal immersed briefly in boiling

Rabbit with plums

Difficulty
Difficult
Method

Clean the rabbit cut into portions, pour the wine, in which is placed and vinegar, add spices and let stand for 24 hours. Then portions fry on all sides in butter. Portions are removed. The remaining

Oshpo - boiled meat soup

Difficulty
Average
Method

Sweep meat pour cold water is vazvaryava and remove the foam. When it does not foam, add spices and boil until soft. At the end add the skinless sausages and vegetables (cabbage should be cut). The

Beef roulade with bacon

Difficulty
Average
Method

Crushed chops to add salt, sprinkle with black pepper and chopped parsley on each steak and place 1 piece of bacon. Turn on roulade fasten with toothpicks to not fall stuffing, fry from all sides in

Beef in vlamski

Difficulty
Average
Method

Steaks are cut into chunks. Fry the chopped onion in the butter until yellowing, add the meat and fry on all sides. Add sugar, mustard, spices, salt, sprinkle with flour, pour beer and vazvaryava

Meatballs herring in Flemish

Difficulty
Average
Method

The clean, boneless herring are ground together with the onion and garlic and mixed well with the soaked and squeezed white bread, pasta of sardines, egg and chopped capers, salt and pepper. Formed

Veal kidneys in Liege

Difficulty
Difficult
Method

Diced salo and onions fry in 1 tsp butter, removed from the court and in it fry lightly cleaned, well washed and drained kidney. Peeled potatoes fried in butter. They still should not acquire color

Chicory in Flemish

Difficulty
Average
Method

Peel apples, cut into slices and together with raisins put in an oiled baking dish. Then stretch the washed, cleaned and cut into thin slices chicory bay with white wine and cover with sliced ​​smoked